The Islamic Republic of Iran is located in the Eastern Mediterranean Region (Eastern Mediterranean consists of 22 countries). In this region brucellosis is endemic and the World Health Organization (WHO) has estimated that more than 45000 new cases of brucellosis infections are reported every year from countries of this region (
12). Our results indicated that the average prevalence of brucellosis was 102.86/ 100000 individuals for the five-year period of the study. This finding is consistent with regional rates. A systematic review reported that the prevalence of brucellosis ranged from 0.73 to 149.54 per 100000 individuals per year in Middle Eastern countries. This study also showed that based on sub-national studies, in Iran this rate varies from 0.73 to 141.60 per 100000 individuals per year (
13). Unfortunately, there are no precise data about the prevalence of this disease in Iran. A study that conducted by Haghdoost et al. indicated that the annual prevalence of human brucellosis was 141.6 per 100000 inhabitants in Bardsir (a city in south-east of Iran) (
10). It can be stated that the prevalence and pattern of brucellosis in Shahin Dezh is similar to national and regional patterns.
It is important to mention that according to our estimates, the prevalence of brucellosis has decreased from 2008 to 2012. This decreasing trend is consistent with other studies from Iran. For example,a study in Isfahan province indicated that the prevalence of brucellosis changed from 17 to 8/100000 individuals, from 2006 to 2009 (
14). The high prevalence rate but decreasing trend of brucellosis in this study can be due to the following; 1) in the recent years the health surveillance system in Iran has improved. It is reasonable that with the development of the healthcare system, the number of new cases that report to health centers has increased. In other words the high rate of brucellosis prevalence can indicate the success of health programs on this disease in Shahin Dezh. 2) The prevalence of brucellosis has declined in the past five years. It appears that promoting veterinary vaccination and community education and other interventions have been effective.
Our findings indicate that the prevalence of brucellosis was higher in the younger age groups in comparison to older age groups. This probably implies that younger people have more contact with livestock and animal products, especially in rural areas. Other studies have reported similar results (
14,
15). Brucellosis occurs in domestic animals and through direct and indirect routes is transmitted to human beings. Some examples of these routes are consumption of unpasteurized milk and dairy products, close contact with infected livestock, their tissues or secretions, herding, lambing, and others (
16,
17). Regarding the association between brucellosis and the subject's job, our results showed that housewives are the most affected.Transmission through contact can be associated with one’s occupation. It is not clear what duties housewives were performing that exposed them to the risk of brucellosis infection; perhaps they were directly involved in activities such as milking cows and tea preparation, during which they were likely to come in direct contact with Brucella contaminated milk. After this group, ranchers were the most affected. Ranchers can be directly exposed to infected animals. According to other studies some specific occupational groups such as farm workers, veterinarians, ranchers, laboratory personnel, nomads, slaughterhouse workers, and meat-packing employees, are at a higher risk (
18-
21).
The number of cases of brucellosis that were reported by public and private centers in Shahin Dezh, increased from winter to spring and decreased in fall over the five-year period of this study. The seasonality of brucellosis can be attributed to the seasonality of parturitions in small ruminants. This seasonality has been reported by other studies, which have found that more than 70% of the cases of human brucellosis occurred from March to June (
22,
23). As brucellosis is mainly an occupational disease, the seasonality of this infection is more noticeable. In other words the infection occurs by direct contact with animals during the period of parturitions. This study showed some epidemiological features of human brucellosis in the Western Azarbaijan province, yet as of other cross-sectional studies incidence rate could not be estimated. Longitudinal studies are suggested to determine and monitor the incidence rate of brucellosis and its correlations with other variables. The findings of this study can be used for planning and evaluating interventions by considering risky groups.